Course details

[9 dishes total for 5,000 yen] Assortment of 3 kinds of sashimi, charcoal-grilled local chicken (tax included), 2 hours of all-you-can-drink

[9 dishes total for 5,000 yen] Assortment of 3 kinds of sashimi, charcoal-grilled local chicken (tax included), 2 hours of all-you-can-drink

5000 Yen(Tax included)

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  • 2persons-

A seasonal bounty course prepared with love! Enjoy a variety of dishes made with carefully selected fresh fish and seasonal vegetables.The charcoal-grilled local chicken thigh meat is especially delicious, with a juicy texture that becomes more pronounced the more you chew it. Enjoy a heart-warming moment in a space enveloped in subdued lighting.

Course menu

[Robatayaki appetizer] Thickly sliced ray fin from Kanazawa prefecture, smoked green beans

[Sashimi] Assortment of 3 kinds of sashimi delivered directly from the source

[Salad] Warm potato salad with orange and soft-boiled egg

[Primitive grilling] Salt-grilled fatty tuna sardine from Hokkaido

[Robatayaki speciality] Grilled local chicken liver, overnight dried local chicken

[Final meal] Grilled rice balls with burnt soy sauce

White soup

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/05/16 update